Join our Team in Deerfield !! Customer Service/ Food Service Team Members! Do you have a never-ending smile, a passion for food service and people, and believe in being a part of something bigger?
Our Team Member shifts:
About our Entry Level Customer Service / Food Service Team Members:
You will receive world class training that will shape a positive culture, high-energy, and passion for the freshest soups, salads and sandwiches around! We pride ourselves on fast and friendly customer service, while fostering direct and genuine relationships with our guests! Every position in Café Zupas is important and nothing is more important than our guests, so good customer service is an absolute must!
Entry-Level Customer Service / Food Service Team Member Requirements:
Come be the new face at Cafe Zupas!!
Visit the restaurant for On The Spot Interviews every Thursday, Friday AND Saturday from 2pm to 5pm:
711 Deerfield Road
Deerfield, IL 60015
or text Sue at 312-468-6225 to schedule an interview !!
The good life comes from feeling great inside about the smart and simple choices we make every day.
At Cafe Zupas, we serve house-made soups, salads and sandwiches in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site and we promise, it will fit right into your busy lifestyle. We thoughtfully combine fresh, high-quality ingredients with spices and flavors from around the world to create globally-inspired recipes that taste extraordinary.
With the inviting hospitality of our team and food that you love, our hope is that you feel energized and refreshed each time you visit our kitchens.
Cafe Zupas first opened it's doors in 2004 in Utah. The restaurant was founded by two entrepreneurs that had a passion for exploring the world and experiencing interesting flavors and spices from many different cultures. They wanted to create a place where families and friends could quickly enjoy a house-made meal together without compromising on the nutritional benefit real food provides. They believed it was best to make each soup by hand, each dressing and sandwich spread from scratch, and create dishes just as you would at home. They set out to build systems and recipes that made this dream possible.
Today, Cafe Zupas has over fifty restaurants across eight states, and we can't wait to serve more communities house-made food for years to come.
Become part of the journey today!!