Head Chef/Kitchen Manager

  • Fightingtown Tavern
  • Blue Ridge, GA, USA
  • Jun 22, 2020
Full time Restaurant-Food Service

Job Description

Hi volume Tavern with scratch made menu seeks kitchen professional to lead our BOH Team.

This individual should have a passion for cooking, leading by example and mentoring young staff to excel.  This is NOT a typical churn and burn position.  Our leader will work 40-42 hours per week (with 2 consecutive scheduled days off per week) during our regular season and will work 30 hours (Friday - Sunday) during our off peak months of January - March.  Paid personal time, free meals,bonus opportunities all in a fun, fast paced environment.

We have plans to expand with a new breakfast/brunch concept with multiple locations.  Our vision is for this leader to grow into someone who leads our culinary program across all of our restaurant concepts.

7-10 years of kitchen leadership experience is preferred.  Knowledge of food and labor cost management, Health Department requirements and adherence as well as a strong ability to mentor and lead staff.

This is a full time, salaried position.