Albanese
Merrillville, IN, USA
Schedule is 12 hours shifts on a 2/2/3 schedule.
UNDERSTANDING
Maintenance Technicians are essential to manufacturing and processing confectionery products. Through training and development, they diagnose, repair, maintain and operate multiple pieces of automated production machinery. Simply stated, they inspect, start, stop, adjust, clean, sanitize and shut down production related equipment as required. They are responsible for holding themselves and others accountable by focusing on first being effective and having a safety-first mentality.
SCOPE
This position reports to the Maintenance Department in Maintenance Operations. They support work activities in Maintenance Operations areas as needed. They also support other operational activities in other departments as directed by management.
CORE VALUES
Our 5 Core Values are more than just words, they’re a way of life. We know that companies with a strong culture & a...
