2 Baker jobs found

Join our talented culinary team at Bradley University!  Cooks and prepare a variety of food according to production guidelines and standardized recipes   •    Sets up workstation with all needed ingredients and equipment  •    Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items  •    Safely uses a variety of utensils including knives  •    Operates equipment such as ovens, stoves, slicers, mixers, etc.  •    Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods  •    Arranges, garnishes, and portions food according to established guidelines   •    Properly stores food by adhering to food safety policies and procedures  •    Cleans and sanitizes work areas, equipment, and utensils   •    Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.  •    Adheres to Aramark safety policies and procedures including...